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Chutney/Dip

Posted by Neha Sharma

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1. Coconut Chutney/Nariyal Chutney

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Must Try....

Shahi Tukda / Royal Piece

The Homemaker Neha Sharma Shahi Tukda / Royal Piece Hello everyone , today I was craving for some sweet so thought to try a very tasty, aromatic, flavor-full and calorie full royal mughlai dessert. Yes, I am talking about shahi tukda or you can call it royal piece. I am very fond of trying and experimenting in kitchen, while making this sweet I have altered some steps for my own benefit. You can either try it in traditional way or you can use substitute method attempted by me. It looks like it will take lot of steps and time to prepare but if you will follow my method then you can skip some calories along with time. You can serve it hot with snacks or as a chilled dessert . Hope you will try this out and let me know how it came out. Here goes the recipe: Ingredients: For Rabri - 2.5 cups full fat whole milk 1/4 cup sweet condensed milk 2-2.5 tablespoon sugar / cheeni (You can vary on desired sweetness) 1/4 teaspoon green cardamom powder / choti elaichi powder

Coconut Chutney / Nariyal Chutney

The Homemaker Neha Sharma Coconut Chutney / Nariyal Chutney Hello everyone ,Today I am going to share the third and main recipe in the series for masala dosa i.e., "Coconut Chutney". Preparation of South Indian coconut chutney for dosa, idli or uttapam is very simple and easy. Just blend the few ingredients and mix tempered mustard seeds. Follow this recipe and discover how good the chutney tastes. I hope you will try this out and let me know how it came out.Here goes the recipe: Preparation Time: 10 Min Cooking Time: 2 Min Servings: 6 Ingredients: Coconut / Nariyal chopped - 250gms Ginger / Adarak sliced - 1 tbspn Green Chillies / Hari Mirch-5-6 (varies according to taste) Garlic / Lahsun - 10-12 Curd / Dahi - 2-3 tbspn Roasted Chana Daal (Grind it to make powder form) - 2 tspn Coriander Leaves / Dhaniya chopped - 100 gms (Optional but recommended) Salt / Namak - To Taste For Tempering: Oil - 2 tspn Curry Leaves / Curry Patta -10-12

Chatpata Jeera Aloo (Navratri / Fasting Special)

The Homemaker Neha Sharma Chatpata Jeera Aloo (Navratri / Fasting Special) Hey beautiful homemakers... Today I am sharing another quick and easy navratra receipe with you all. Navratri festivities give you a chance to get back to the roots and deviate from the day-to-day affair. Consumption of Ingredients like kuttu atta, singhara atta, fresh vegetables, milk,fruits, yoghurt and dry fruits (makhana, kaaju) are preferred as they are light on the stomach and can be digested easily. Instead of regular salt, rock salt or sendha namak is used as it is pure and unprocessed. Embrace the joy of the festival with the some of our fasting recipes. Chatpata Jeera Aloo is very easy and yummy receipe that you can have it as snack or it can be served as sabji with singhade ki pudi or paratha. Here goes the recipe: Ingredients : 1. Boiled potatoes / Aloo sliced - 4 medium size 2. Jeera/ cumin seed - 1 Tsp 3. Black Pepper Powder / Kaali Mirch Powder - 1/2 Tsp 4. Rock Salt/ Sendha

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