Coconut Chutney / Nariyal Chutney

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The Homemaker Neha Sharma
The Homemaker Neha Sharma

Coconut Chutney / Nariyal Chutney

Hello everyone ,Today I am going to share the third and main recipe in the series for masala dosa i.e., "Coconut Chutney". Preparation of South Indian coconut chutney  for dosa, idli or uttapam is very simple and easy. Just blend the few ingredients and mix tempered mustard seeds. Follow this recipe and discover how good the chutney tastes. I hope you will try this out and let me know how it came out.Here goes the recipe:

 Preparation Time: 10 Min
Cooking Time: 2 Min
Servings: 6 

 Ingredients:
  • Coconut / Nariyal chopped - 250gms
  • Ginger / Adarak sliced - 1 tbspn
  • Green Chillies / Hari Mirch-5-6 (varies according to taste)
  • Garlic / Lahsun - 10-12
  • Curd / Dahi - 2-3 tbspn
  • Roasted Chana Daal (Grind it to make powder form) - 2 tspn
  • Coriander Leaves / Dhaniya chopped - 100 gms (Optional but recommended)
  • Salt / Namak - To Taste


 For Tempering:

  • Oil - 2 tspn
  • Curry Leaves / Curry Patta -10-12
  • Black Mustard Seeds - Rai - 1 tspn


 Method:
  • Take chopped coconut in a chutney jar ,then mix green chillies, ginger , garlic , coriandar leaves and roasted chana daal.
  • Grind it to make paste and then add curd.
  • Now grind again to make a smooth paste and transfer to a bowl.
  • After that add salt to taste and mix it well.


 For Tempering:
  • Heat oil in a small tempering pan.
  • Add mustard seeds and curry leaves and saute till leaves becomes little crisp.
  • Take away pan from flame and pour tempering over the prepared chutney and mix well.
  • Coconut chutney is ready to enjoy with your favourite idli/dosa/uttapam.


 Tips:

  • Adjust thickness of chutney by adding water.
  • You can keep it in fridge and use it for up to 3-4 days.

Video Recipe:



Checkout my first video recipe . Link https://www.youtube.com/watch?v=0D-6bm-OIrU

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I am a homemaker, a cook, Certified Accounting Technician by profession and now a working mother of lil munchkin....We women are born managers...We manage home, baby, office etc. every responsibility very well... I am born and brought up in Mahadev ki Nagari ..Kashi..i.e Varanasi,,,Here you will find variety of foods like Vns special kachori sabji, thandai,kachori ghughani, paan, etc..(list is long) I grew up influenced by Maa and Naniji and now hubby also after marraige, many of my recipes reflect the simple, classic style of both women and hubby with a little bit of my own carefree attitude thrown in. I love sharing my recipes and ideas with you and hopefully the result is that you.. …eat and of course, enjoy!

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