Chatpata Jeera Aloo (Navratri / Fasting Special)

The Homemaker Neha Sharma

Chatpata Jeera Aloo (Navratri / Fasting Special)

Hey beautiful homemakers... Today I am sharing another quick and easy navratra receipe with you all. Navratri festivities give you a chance to get back to the roots and deviate from the day-to-day affair. Consumption of Ingredients like kuttu atta, singhara atta, fresh vegetables, milk,fruits, yoghurt and dry fruits (makhana, kaaju) are preferred as they are light on the stomach and can be digested easily. Instead of regular salt, rock salt or sendha namak is used as it is pure and unprocessed. 

Embrace the joy of the festival with the some of our fasting recipes. Chatpata Jeera Aloo is very easy and yummy receipe that you can have it as snack or it can be served as sabji with singhade ki pudi or paratha. 

Here goes the recipe:

Ingredients :

1. Boiled potatoes / Aloo sliced - 4 medium size
2. Jeera/ cumin seed - 1 Tsp
3. Black Pepper Powder / Kaali Mirch Powder - 1/2 Tsp
4. Rock Salt/ Sendha Namak - to taste
5. Green chillies / Hari Mirch chopped -4 (you can vary it according to your taste)
6. Ginger/ Adarak Grated - 1 Tsp
7.Lemon / Nimbu Juice - 1 Tsp
8. Coriander Leaves/ Dhaniya Patti - To Garnish
9. Oil

Method:

1. Heat oil in pan. 

2. Now add jeera and when it starts to crackle mix chopped chillies and ginger.
3. After this add boiled potatoes and mix it well. Let it cook for 5 min on medium flame .
4. Now add black pepper powder, rock salt and mix it .
5. After 5 min turn off the flame and add lemon juice and coriander leaves and mix it.
6. Now chatpata jeera aloo is ready to serve.

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The Homemaker Neha Sharma

The Homemaker Neha Sharma

The Homemaker Neha Sharma

The Homemaker Neha Sharma