The Homemaker Neha Sharma |
Potato Fry (Aloo Fry)
Preparation Time: 10 Min
Cooking Time: 15 Min
Serving: 2
Ingredients:
- 1 cup Potatoes (Aloo) - sliced like french fries
- 3-4 crushed/grated Garlic cloves (Lehsun)
- 1/2 tsp. cumin (Jeera)
- 1-2 Green Chillies (Hari Mirch) - Slit vertically
- A Pinch of Asafoetida (Hing)
- 1/4 tsp turmeric Powder (Haldi)
- 1/4 tsp Red Chilli Powder (Lal Mirch Powder)
- 1/4 tsp Garam Masala
- 1/4 tsp Kalaunji Masala (Roasted mixed spices powder) (Will Share the receipe soon)
- 1/4 tsp Coriander Powder (Dhaniya Powder)
- 1/4 tsp Dried Mango Powder (Amchur Powder)
- Oil - for Cooking
- Salt- to taste
Method:
- Heat oil in pan or wok.
- Add cumin and let it splutter.
- Now add silted green chillies and crushed garlic.
- When the garlic is lightly fried, add potatoes and turmeric.
- Fry for few minutes on low flame, then add salt, cover and cook till potatoes are done. Stir occasionally to prevent burning.
- When the potatoes are done add all dry spices except dry mango powder and mix well.
- Fry for few more minutes and mix amchur powder and blend well.
- Switch off the flame and yummy aloo fry is ready to serve.
Tips:
1. If potato looks too dry while cooking,then sprinkle some water to prevent it from burning.
2. Lemon juice or anardana powder instead of amchur powder.
3. Mustard oil is best for this recipe.
Checkout my first video recipe . Link https://www.youtube.com/watch?v=0D-6bm-OIrU
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Keep cooking and keep sharing.
The Homemaker Neha Sharma |
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