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Curry / Sabji

Posted by Neha Sharma

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Pyaaji Aloo
Aloo Gobhi Sabji/Potato Cauliflower Curry Type -1
Aloo Gobhi Sabji/ Potato Cauliflower Curry Type-2
Jhatpat Paneer
Aloo Kohda Sabji or Pumpkin Curry
Palak Paneer/ Cottage Cheese in Spinach Gravy
Egg Curry
Aloo Fry (Potato Fry)
Aloo Parwal Bhujiya /Dry Curry of Pointed Gourd and Potato

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Must Try....

Shahi Tukda / Royal Piece

The Homemaker Neha Sharma Shahi Tukda / Royal Piece Hello everyone , today I was craving for some sweet so thought to try a very tasty, aromatic, flavor-full and calorie full royal mughlai dessert. Yes, I am talking about shahi tukda or you can call it royal piece. I am very fond of trying and experimenting in kitchen, while making this sweet I have altered some steps for my own benefit. You can either try it in traditional way or you can use substitute method attempted by me. It looks like it will take lot of steps and time to prepare but if you will follow my method then you can skip some calories along with time. You can serve it hot with snacks or as a chilled dessert . Hope you will try this out and let me know how it came out. Here goes the recipe: Ingredients: For Rabri - 2.5 cups full fat whole milk 1/4 cup sweet condensed milk 2-2.5 tablespoon sugar / cheeni (You can vary on desired sweetness) 1/4 teaspoon green cardamom powder / choti elaichi powder

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Chatpata Jeera Aloo (Navratri / Fasting Special)

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