Aloo Parwal Bhujiya (Dry Curry of Potato and Pointed Gourds)

        The Homemaker Neha Sharma

Aloo Parwal Bhujiya (Dry Curry of Potato and Pointed Gourds) 

Hello beautiful Homemakers, today I am going to share a very basic and easy receipe of Aloo Parwal Bhujiya with the use of very few ingredients. You can have it with garam garam chapati and daal or can relish it's taste with hot rice and daal or can have it with crispy parathas...It tastes good with all. Hope you will try this out and let me know how it came out.Please follow, like, subscribe and share my all pages, channels and blogs (The Homemaker 16 and DE MODA - be fashionable) 

Here goes the recipe:

Ingredients:

1.Parwal/Pointed Gourds - 3 medium size (Sliced neither very thin nor thick) 
2.Potatoes - 2-3 Medium Size (Sliced neither very thin nor thick) Mangoes
3.Green Chillies - 3-4 (finely chopped)
4.Jeera Or Cumin Seeds - 1/4 tea spoon 
5. Red chilli powder or lal mirch powder -1/4 tea spoon
6. Turmeric powder or haldi powder - 1/4 tea spoon
7. Cooking Oil - as required (Personally I prefer Mustard oil )

8. Kalonji Masala Powder (optional) Or any another sabji/ curry masala powder - 1/4 tea spoon

9. Amchur Or Dry Mango Powder -1/4 tea spoon (Quantity varies as required) 

10. Salt - To taste

Method:

1.Peel and slice the potatoes and parwal neither very thin nor very thick.
2. Heat oil in a wok or pan. 

3. When oil heats then add jeera and let it crackle. 

4. After that add chopped green chillies, sliced potatoes and parwal, fry till it turns light golden brown. 

5. Now add turmeric powder and salt , cook it till its 90% done. 

6. Now add all dry spices and mix it well for 3-4 minutes. 

7. Switch off flame and cover the wok/pan for few minutes. 

8. Yummy bhujiya is ready to serve. 

Notes:
1. I have shared a very basic recipe..you can add chopped onions and tomato for more rich taste. 

Checkout my first video recipe . Link https://www.youtube.com/watch?v=0D-6bm-OIrU

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