Mango Lassi

The Homemaker Neha Sharma

Mango Lassi

Hello everyone. Mango season has started. Yay! I love mangoes .By the way I dont came across any person who doesnt like mangoes.King of fruits "Mango" is very different fruit.My maa has showered me with lots of mangoes .She knew how much I wait for this season of mangoes.So she gifted me lots of mangoes and really its very sweet. I usually make mango shake at home but this time I have prepared mango lassi. It tastes delicious. I have used langda aam for this lassi. You can use any other sweet mango or mango pulp for this recipe. For a healthier version you can replace sugar with honey. I hope you will try this out and let me know how it came out. Here goes the recipe:

Ingredients:

• 3-4 Mangoes peeled and diced
• 3-4 tbspn Sugar / Cheeni /Honey (quantity may vary depending upon mango sweetness)
• 4- tbspn Curd / Dahi
• 1/2 cup Milk (optional)
• 1 tspn Rose Water (Gulab Jal)/Cardamom Powder (Elaychi Powder)

Method:

The Homemaker Neha Sharma

• Put diced mangoes and sugar in a mixer jar and mix for a minute or two to get smooth paste.

The Homemaker Neha Sharma

• Now add curd and rose water or cardamom powder and mix again till it became smooth.
• If you lassi become thick then you can add milk and mix again.
• Put this lassi in fridge for half an hour.

The Homemaker Neha Sharma

• Your chilled mango lassi is ready to beat the heat.

Checkout my first video recipe . Link https://www.youtube.com/watch?v=0D-6bm-OIrU

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The Homemaker Neha Sharma

The Homemaker Neha Sharma