2 Min Eggless Mango Cake

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The Homemaker Neha Sharma
The Homemaker Neha Sharma

2 Min Eggless Mango Cake

Hello everyone..This is the season of King of Fruits "Mango". I love mangoes. I keep on experimenting in the kitchen. This time I have tried to prepare a quick dessert and the outcome was awesome. So, today I am going to share a quick and easy "2 min Instant Eggless Mango Cake". Its very easy to prepare. You can prepare and serve it anytime. I have prepared 2 bowls of cake with this mixture and kept the second bowl for hubby. When he came home in the evening, then I microwave this cake for another 15 sec and it becomes soft again to be served. I have prepared the video recipe (HINDI)  for the same for easy understanding of the method. So checkout the video link given at the end of the post. I hope you will try this out and let me know how it came out. Here goes the recipe:

 Preparation Time: 10 min
Cooking Time: 2 min
Serving: 2

 Ingredients:

  • All Purpose flour / Maida - 4 tbsp
  • Sugar powdered- 4 tbsp
  • Baking Powder - 1/2 tsp
  • Baking Soda - 1/4 tsp
  • Mango Puree - 4 tbsp
  • Oil - 1 tsp
  • Milk - 4 tbsp
  • Vanilla Extract - few drops
  • Grated Chocolate and gems for plating (You can choose chocolate chips /nuts etc.)


 Method:

  • In a bowl, add all the wet ingredients milk, oil, vanilla and 3 tbsp mango pulp.
  • Then add all the dry ingredients flour, sugar, baking powder and baking soda.
  • Mix everything well and add chocolate chips/nuts.
  • Transfer this mix in a microwave safe bowl and microwave for 2 minutes. I checked the mix after 90 seconds, it was little wet so left for another 30 seconds.
  • Take out the mango cake.
  • Now pour the leftover 1 tbsp mango pulp on the cake and smoothen it.
  • Then sprinkle grated chocolates and put few gems on it.
  • Now you yummy instant mango cake is ready to serve.


 Tips:

  • Keep checking cake at 90 sec and after 2 min. Insert a toothpick in the cake, if it comes out clean then your cake is ready. Do not overbake. If you over bake, it will be rubbery.
  • I pulsed granulated sugar in the blender so it will dissolve easily.
  • It its not done in 2 minutes, leave it for another 10 seconds.
  • You can use any other fruit puree other than mango too.
  • Mix gently . Mixing too much can make the cake hard.
  • Do not add too much mango pulp otherwise it will become soggy.


 Video Recipe (Hindi):






Checkout my first video recipe . Link https://www.youtube.com/watch?v=0D-6bm-OIrU
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The Homemaker Neha Sharma
The Homemaker Neha Sharma
The Homemaker Neha Sharma
The Homemaker Neha Sharma (Used just mango pulp and gems)
 
The Homemaker Neha Sharma
The Homemaker Neha Sharma
The Homemaker Neha Sharma
The Homemaker Neha Sharma


I am a homemaker, a cook, Certified Accounting Technician by profession and now a working mother of lil munchkin....We women are born managers...We manage home, baby, office etc. every responsibility very well... I am born and brought up in Mahadev ki Nagari ..Kashi..i.e Varanasi,,,Here you will find variety of foods like Vns special kachori sabji, thandai,kachori ghughani, paan, etc..(list is long) I grew up influenced by Maa and Naniji and now hubby also after marraige, many of my recipes reflect the simple, classic style of both women and hubby with a little bit of my own carefree attitude thrown in. I love sharing my recipes and ideas with you and hopefully the result is that you.. …eat and of course, enjoy!

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